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Foundation: The Master's Program in Nutrition and Dietetics was established in 2012.

Objective: The main aim of the program is to broaden the vision of personnel trained in nutrition, nourishment and / or dietetics to universal values and country realities and requirements as well as planning and conducting health promotion activities for family and community. In addition, we aim to educate qualified personnel who have the knowledge to apply medical nutrition therapy that the individual needs in the case of impaired health, have adopted lifelong learning principles, and have the professional competence to do application and research.